50g of Cerelac Wheat (1 sachet)- mixed with 150ml lukewarm water
2 tablespoons unsalted butter
1 medium sweet potato
A pinch of nutmeg powder
Very little black pepper and seed powder 1 egg yolk
Step by step
Preparation
Boil peeled sweet potato till tender
When potatoes are ready, melt 1 tablespoon of butter in pan and set aside
Put cooked potato in a bowl and mash. Add remaining 1 tablespoon of butter and premixed CERELAC® and continue mashing. Then add nutmeg, black pepper powder and egg yolk. Mash a little more
Pre heat oven to 425 F (220 C)
Pipe the potatoes onto a cookie sheet using a piping bag with a large star point
Brush the potatoes with the melted butter. Bake in the oven for about 20 minutes or until nicely browned
Do not keep unfinished portion
Did You know
Sweet potato, especially the orange flesh, is an excellent source of vitamin A which is very good for maintenance of normal vision and skin and skin. Nutmeg is believed to have some relaxation and sleep inducing properties.
