6 scoops of NIDO +1milk (mixed with 225 ml of lukewarm water)
1 small onion(chopped)
3 small tomatoes (chopped)
4 lasagna sheets
½ cup of mozzarella cheese
1 table spoon of extra virgin olive oil
A pinch of salt
Step by step
Praparation
Preheat oven to 350 F (180 C)
Put a large pot of lightly salted water to boil
Add lasagna sheets and cook for 3minutes; drain and set aside. Try not to break the lasagna sheet.
Fry chopped onions and tomatoes in oil
Mix CERELAC® wheat with baby’s milk until smooth and set aside
Place 2 layers of the lasagna sheets on the bottom of the dish. Spread ½ of the sauce, ½ of the CERELAC Wheat mixture and ½ of the mozzarella cheese and repeat layers. Cover with aluminum foil and bake in preheated oven for 20 minutes. Serve warm or cold
Do not keep unfinished portion
Did You know
Tomatoes are a rich source of lycopene, lutein and beta-carotene. These antioxidants have been shown to protect the eyes against light-induced damage
