Ingredients
- 50g of Cerelac Rice (1 sachet)
- 1 sweet potatoe
- 4 scoops of Nido1+milk
- 1 small Carrot
- ½ table spoon unsalted butter
- 150ml lukewarm water
Step by step
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Preparation
- Dice and steam cleaned carrot untill tender
- Puree potatoes and carrot in a food processor
- Pre - heat oven to 350 F (180 C)
- Place washed potatoes on a foil-lined pan and bake for 45 minutes, until tender. Peel when cool enough to handle
- Gradually add pre mixed CERELAC® Rice, baby’s milk and lukewarm water. Then add butter and mix till smooth
Do not keep unfinished portion
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Did You know
Sweet potatoes and carrots are excellent sources of vitamin A which play an important role in your baby’s eyesight and skin development.
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