Cerelac Sweet Potato and Carrot Puree Recipe

Step by step

• Preparation

  • Dice and steam cleaned carrot untill tender
  • Puree potatoes and carrot in a food processor
  • Pre - heat oven to 350 F (180 C)
  • Place washed potatoes on a foil-lined pan and bake for 45 minutes, until tender. Peel when cool enough to handle
  • Gradually add pre mixed CERELAC® Rice, baby’s milk and lukewarm water. Then add butter and mix till smooth

  Do not keep unfinished portion

• Did You know

  Sweet potatoes and carrots are excellent sources of vitamin A which play an important role in your baby’s eyesight and skin development.