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Cerelac Veggie Bake Recipe
Ingredients
- 50g of Cerelac Wheat (1 sachet)
- ½ cup of chopped mixed veggies (peas, carrots, bell papper and cauliflower)
- 1 tablespoon of butter
- 4 scoops of Nido+1 milk- mixed with 150ml lukewarm water
- 2 tablespoons grated cheese
Step by step
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Preparation
- Melt butter in a sauce pan add vegetable and stir for 5 minutes
- Preheat oven to 350 F (180 C)
- Add CERELAC® to mixed baby’s milk
- Combine vegetables with mixture in a lightly greased flame-proof dish
- Pour cheese over the mixture and bake for 5 minutes
- Wait to cool and feed baby with rubber spoon
Do not keep unfinished portion
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Did You know
Mixing vegetables, legumes and milk is a good way to provide essential nutrients that your baby’s body needs for a healthy growth.
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View details Cerelac Sweet Potato and Carrot Puree Recipe

Cerelac Sweet Potato and Carrot Puree Recipe