Cerelac Custard

Cerelac Custard Recipe

Baby Health - 12 to 24 months
Recipe
Portion(s): 2

Ingredients

  •  50g of Cerelac Maize (1 sachet)
  • 4 scoops of Nido1+milk
  • 1 egg
  • ½ teaspoon of vanilla essence
  • 150ml lukewarm water

Step by step

  • Preparation

    • Mix baby’s milk and CERELAC® Maize with lukewarm water until smooth and consistent
    • Add eggs and vanilla essence
    • Whisk all ingredients until smooth consistent and pour into a heat safe bowl
    • Put bowl into a pot of boiling water and allow to steam with the lid on
    • Mixed until smooth. Add little lukewarm water to adjust if needed. Serve warm or cold

    Do not keep unfinished portion

  • Did You know

    Milk and eggs are excellent sources of protein, the building blocks of your baby’s developing body.

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