Cerelac Custard Recipe

Step by step

• Preparation

  • Mix baby’s milk and CERELAC® Maize with lukewarm water until smooth and consistent
  • Add eggs and vanilla essence
  • Whisk all ingredients until smooth consistent and pour into a heat safe bowl
  • Put bowl into a pot of boiling water and allow to steam with the lid on
  • Mixed until smooth. Add little lukewarm water to adjust if needed. Serve warm or cold

  Do not keep unfinished portion

• Did You know

  Milk and eggs are excellent sources of protein, the building blocks of your baby’s developing body.